Cream Cheese Crock Pot Chicken

Serves 4-6
4-6 boneless chicken breasts,
2 tbsp melted butter,
salt and pepper to taste,
1 package dry Italian season mix (Italian dressing mix),


Sauce: 1 can cream of chicken soup,
1 (8 oz) package cream cheese,
1/2 cup chicken broth,
1 large onion,
Garlic to taste

1.Brush chicken with melted butter and sprinkle with seasoning mix. Place in layers in crockpot.

2.Cover and cook about 6 hours.

3.About 5 hours into chicken cooking time, add all sauce ingredients. Cook chicken in sauce for remaining hour.

4.Remove chicken and serve on platter. Pour gravy into gravy boat. Serve with rice or noodles.

Italian Breaded Chicken

2 lbs. of boneless skinless chicken breasts (package of 4-5)
1 Cup milk
1/2 teaspoon Salt
1 1/2 Cups Italian Bread Crumbs
1 egg

1.Preheat oven to 350 F.

2.Rinse chicken breasts using cold water. Slice each breast into approx. 1” thick strips.

3.Combine milk, egg, and salt into a bowl and beat for 30 seconds.

4.Place Italian breadcrumbs into another bowl. Dip each chicken strip one-by-one into the milk, egg, and salt mixture, and then roll chicken strip in the bowl of Italian breadcrumbs to coat.

5.Place breaded chicken strips into a 9x13 baking dish.

Bake approx. 30 minutes (time will vary depending on thickness of chicken breasts).