Funeral Potatoes

This post is thanks to Nicki!

Funeral Potatoes

Ingredients:
1 pkg. frozen hash browns (country style - 30 oz.)
1 cup sour cream
1 stick margarine (4 oz)
1 can cream of chicken soup
1 T instant minced (or freshly chopped onion to taste)
2 cups shredded sharp cheddar or Colby cheese

Preparation:
Melt margarine. Place hash browns in 9 x 13 baking dish. Pour margarine
over and mix well. Mix sour cream, soup, onion, and cheese and add to
hash browns, and mix thoroughly. Bake uncovered at 350 degrees for one
hour. (Cover over with crushed cornflakes if desired before cooking).

Baked French Fries

1 large baking potato
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon onion powder

1.Preheat oven to 450 degrees F

2.Cut potato into wedges.

3.Mix olive oil, paprika, garlic powder, chili powder and onion powder together.

4.Coat potatoes with oil/spice mixture and place on a baking sheet.

5.Bake for 45 minutes in preheated oven.