Cream Cheese Crock Pot Chicken

Serves 4-6
4-6 boneless chicken breasts,
2 tbsp melted butter,
salt and pepper to taste,
1 package dry Italian season mix (Italian dressing mix),


Sauce: 1 can cream of chicken soup,
1 (8 oz) package cream cheese,
1/2 cup chicken broth,
1 large onion,
Garlic to taste

1.Brush chicken with melted butter and sprinkle with seasoning mix. Place in layers in crockpot.

2.Cover and cook about 6 hours.

3.About 5 hours into chicken cooking time, add all sauce ingredients. Cook chicken in sauce for remaining hour.

4.Remove chicken and serve on platter. Pour gravy into gravy boat. Serve with rice or noodles.