Italian Breaded Chicken

2 lbs. of boneless skinless chicken breasts (package of 4-5)
1 Cup milk
1/2 teaspoon Salt
1 1/2 Cups Italian Bread Crumbs
1 egg

1.Preheat oven to 350 F.

2.Rinse chicken breasts using cold water. Slice each breast into approx. 1” thick strips.

3.Combine milk, egg, and salt into a bowl and beat for 30 seconds.

4.Place Italian breadcrumbs into another bowl. Dip each chicken strip one-by-one into the milk, egg, and salt mixture, and then roll chicken strip in the bowl of Italian breadcrumbs to coat.

5.Place breaded chicken strips into a 9x13 baking dish.

Bake approx. 30 minutes (time will vary depending on thickness of chicken breasts).