Carrot Cake

This recipe is compliments Good Golly Miss Blondie

Grease and flour 10" cake pan.

Mix: 2 cups of sugar
1 1/2 cups oil


add:
3 lg. eggs
16 0z crushed pineapple in own juice
2 cups of shredded carrots
2 teaspoons of baking soda
1/2 teaspoon of salt
2 teaspoons of vanilla
2 teaspoons of cinnamon
3 cups of flour
1 1/2 cups of chopped walnuts

Heat oven at 350 degrees.

Bake 60-75 minutes (sometimes it takes a little longer, depends on what pineapple you use, some have more juice, brand names better)


Cream Cheese frosting:
1 8oz cream cheese, softened
1 stick butter, softened
2 teaspoons of vanilla
1 1/2 lbs. of 10x sugar
Whip until smooth