This post is thanks to Nicki!
Funeral Potatoes
Ingredients:
1 pkg. frozen hash browns (country style - 30 oz.)
1 cup sour cream
1 stick margarine (4 oz)
1 can cream of chicken soup
1 T instant minced (or freshly chopped onion to taste)
2 cups shredded sharp cheddar or Colby cheese
Preparation:
Melt margarine. Place hash browns in 9 x 13 baking dish. Pour margarine
over and mix well. Mix sour cream, soup, onion, and cheese and add to
hash browns, and mix thoroughly. Bake uncovered at 350 degrees for one
hour. (Cover over with crushed cornflakes if desired before cooking).
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